2 pounds lamb stew meat
4-6 tbsp. sweet rice flour (save 1-2 tbsp. for the end to thicken)
1 tbsp. dried sage
Sea salt/cracked black pepper
1-2 tbsp. coconut oil
2 tbsp. ground turmeric
2 tbsp. ground ginger
2 tbsp. garlic powder
1 tbsp. smoked paprika
1 tbsp. ground coriander
1/2 tsp. cinnamon
1-14.5 oz. can unsalted, fire-roasted diced tomatoes
1-32 oz. box bone broth
1-6oz. can tomato paste
1 tbsp. local honey (optional)
1 bay leaf
1 large peeled/roughly chopped onion
4-5 medium/peeled/diced carrots
1 to 2 peeled or unpeeled sweet potatoes chopped and or a pkg. of pasta
A squeeze of lime juice
A handful of chopped cilantro
If the stew isn't as thick as you like try this...
Add 1-2 tbsp. sweet rice flour to room temperature water until you get a paste like consistency.
Whisk mixture into the slow cooker and let it thicken for about 20-30 minutes right before serving.